Name: Easy Tuna Pasta Bake
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Penne pasta - 1 (14.6 ounce) package; Olive oil - 1 tablespoon; Butter - 1 tablespoon; Onion, chopped - 1; Tuna, drained and flaked - 3 (5 ounce) cans; Heavy whipping cream - 1 cup; Ground nutmeg - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Grated Parmesan cheese - 1 ¼ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Tuna Pasta Bake

1. Penne pasta - 1 (14.6 ounce) package

2. Olive oil - 1 tablespoon

3. Butter - 1 tablespoon

4. Onion, chopped - 1

5. Tuna, drained and flaked - 3 (5 ounce) cans

6. Heavy whipping cream - 1 cup

7. Ground nutmeg - ½ teaspoon

8. Salt and ground black pepper to taste - ½ teaspoon

9. Grated Parmesan cheese - 1 ¼ cups

How to cook deliciously - Easy Tuna Pasta Bake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an oven-proof baking dish.

2. Stage

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and toss pasta with olive oil.

3. Stage

While pasta is cooking, melt butter in a large saucepan over medium heat. Add onion and cook, stirring frequently, until soft and translucent, about 5 minutes. Add tuna and cook for 2 minutes. Pour in heavy cream; season with nutmeg, salt, and pepper. Add penne and toss well. Transfer to the prepared baking dish and cover with Parmesan cheese.

4. Stage

Bake in the preheated oven until the top is golden brown, 15 to 20 minutes.