Name: Pickled Onion and Cilantro Coleslaw for Pulled Pork
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Ground cumin - 1 teaspoon; Cider vinegar - 1 cup; White sugar - ½ cup; Red onion, thinly sliced - 1; Olive oil - ½ cup; Ground cumin - 1 teaspoon; Cabbage, thinly sliced - 1 head; Cilantro, roughly chopped - 1 bunch; Salt and ground black pepper to taste - 1 bunch

Ingredients for - Pickled Onion and Cilantro Coleslaw for Pulled Pork

1. Ground cumin 1 teaspoon

2. Cider vinegar 1 cup

3. White sugar ½ cup

4. Red onion, thinly sliced 1

5. Olive oil ½ cup

6. Ground cumin 1 teaspoon

7. Cabbage, thinly sliced 1 head

8. Cilantro, roughly chopped 1 bunch

9. Salt and ground black pepper to taste 1 bunch

How to cook deliciously - Pickled Onion and Cilantro Coleslaw for Pulled Pork

1 . Stage

Heat 1 teaspoon cumin in a small saucepan over medium heat until just toasted, about 3 minutes. Stir in vinegar and sugar. Bring to a boil; cook for 5 minutes. Add onion and reduce to a simmer. Simmer for 5 minutes. Let cool; cover and refrigerate for at least 4 hours.

2 . Stage

Whisk olive oil, 1 teaspoon cumin, and 2 tablespoons juice from the pickled onions in a bowl. Mix in cabbage, cilantro, and half of the pickled onions. Stir in salt and black pepper. Refrigerate at least 4 hours.