Name: Salmon Cakes II
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Salmon, drained and flaked - 1 (14.75 ounce) can; Onion, minced - 1 small; Egg - 1; Fresh bread crumbs - ½ cup; Worcestershire sauce - 1 tablespoon; Hot pepper sauce - ⅛ teaspoon; Ground black pepper - ¼ teaspoon; Shredded Cheddar cheese - ¼ cup; Chopped fresh parsley - 2 tablespoons; All-purpose flour for coating - 2 tablespoons; Butter - ¼ cup; Olive oil - 3 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Salmon Cakes II

1. Salmon, drained and flaked - 1 (14.75 ounce) can

2. Onion, minced - 1 small

3. Egg - 1

4. Fresh bread crumbs - ½ cup

5. Worcestershire sauce - 1 tablespoon

6. Hot pepper sauce - ⅛ teaspoon

7. Ground black pepper - ¼ teaspoon

8. Shredded Cheddar cheese - ¼ cup

9. Chopped fresh parsley - 2 tablespoons

10. All-purpose flour for coating - 2 tablespoons

11. Butter - ¼ cup

12. Olive oil - 3 tablespoons

How to cook deliciously - Salmon Cakes II

1. Stage

Combine salmon, onion, egg, bread crumbs, Worcestershire sauce, hot pepper sauce, black pepper, cheese and parsley; mix well. Shape into four patties. Dust lightly with flour. Chill for 20 minutes.

2. Stage

In a large skillet heat butter and olive oil over medium high heat. Cook the patties until browned on both sides, about 10 minutes. Drain briefly on paper towels before serving.