Name: Honey Orange Green Beans
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Honey - 3 tablespoons; Orange, zested - ½; Garlic, minced - 2 cloves; Soy sauce - 1 teaspoon; Balsamic Vinegar - 1 ½ teaspoons; Ground black pepper - 1 dash; Water - 1 tablespoon; Fresh green beans, trimmed - 2 cups; Extra-virgin olive oil - 1 teaspoon; Tomato, diced - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Honey Orange Green Beans

1. Honey - 3 tablespoons

2. Orange, zested - ½

3. Garlic, minced - 2 cloves

4. Soy sauce - 1 teaspoon

5. Balsamic Vinegar - 1 ½ teaspoons

6. Ground black pepper - 1 dash

7. Water - 1 tablespoon

8. Fresh green beans, trimmed - 2 cups

9. Extra-virgin olive oil - 1 teaspoon

10. Tomato, diced - 1

How to cook deliciously - Honey Orange Green Beans

1. Stage

Stir the honey, orange zest, garlic, soy sauce, balsamic vinegar, pepper, and water together in a bowl. Add the green beans and toss to coat. Allow to soak for 20 minutes, mixing every 5 minutes.

2. Stage

Heat the olive oil in a saucepan over low heat; add the green beans to the hot oil and cover the saucepan. Pour the green beans and sauce into the pan and cook, shaking the pan regularly, until the beans are slightly tender, about 5 minutes. Add the tomatoes to the green beans, replace the cover, and continue cooking until the green beans are cooked though yet slightly crispy, about 5 minutes more.