Recipe information
Ingredients for - Bulgogi (Korean BBQ)
2. Pear juice or white wine - ½ cup
8. Monosodium glutamate - 1 teaspoon
9. Beef rump roast, sliced into thin strips - 1 (2 pound)
How to cook deliciously - Bulgogi (Korean BBQ)
1. Stage
In a large bowl, mix together soy sauce, pear juice, sugar, garlic, sesame oil, sesame seeds, black pepper, and monosodium glutamate; add beef and onions. Stir to coat, cover, and refrigerate for 1 hour.
2. Stage
Preheat a grill pan over high heat and brush with oil; add beef and onions. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.
