Ingredients for - Bulgogi (Korean BBQ)
2.
Pear juice or white wine ½ cup
8.
Monosodium glutamate 1 teaspoon
9.
Beef rump roast, sliced into thin strips 1 (2 pound)
How to cook deliciously - Bulgogi (Korean BBQ)
1 . Stage
In a large bowl, mix together soy sauce, pear juice, sugar, garlic, sesame oil, sesame seeds, black pepper, and monosodium glutamate; add beef and onions. Stir to coat, cover, and refrigerate for 1 hour.
2 . Stage
Preheat a grill pan over high heat and brush with oil; add beef and onions. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.
Recipe information
Cooking:
25 min.
Servings per container:
4
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