Ingredients for - Korean-style carrots with funchos
How to cook deliciously - Korean-style carrots with funchos
1 . Stage
Peel and grate carrots with a Korean grater. Pour boiling water over funchosa for 2 minutes, then rinse and finely chop and add to the carrots. Pour the seasoning for Korean carrots in the same place and mix everything.
2 . Stage
Очистите и натрите морковь на корейской терке. Фунчозу залить кипятком на 2 минуты, затем промыть, мелко нарезать и добавить к моркови. Туда же всыпать приправу для корейской моркови и все перемешать.
3 . Stage
The salad is ready. Bon appetit!
Recipe information
Cooking:
30 min.
Servings per container:
10
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