Recipe information
Ingredients for - Tropical Coconut Quinoa Pudding
3. Uncooked whole grain quinoa, well rinsed - 1 cup
8. Finely grated lime zest - 2 teaspoons
10. Gay Lea Real Coconut Whipped Cream - 2 teaspoons
How to cook deliciously - Tropical Coconut Quinoa Pudding
1. Stage
Bring water and salt to a boil in a medium saucepan with a tight fitting lid set over medium heat. Add quinoa; cover and cook over low heat for 15 minutes or until fluid is absorbed.
2. Stage
Meanwhile, whisk coconut milk with sugar, eggs, and lime juice. Stir into quinoa. Return pan to medium heat and cook, stirring constantly for 5 to 7 minutes or until thickened. Remove from heat; stir in lime zest and vanilla.
3. Stage
Cool to room temperature; transfer to the refrigerator and chill completely. (Pudding can be reserved in a covered container for up to 3 days.)
4. Stage
Spoon into bowls and garnish with a generous amount of coconut whipped cream, mango, and toasted coconut.
