Ingredients for - Pie wreath with bacon
How to cook deliciously - Pie wreath with bacon
1. Stage
You can take the dough purchased or make puff pastry yourself, roll and cut into even triangles. Lay out the corners on the parchment covered with parchment, adjusting them a little on top of each other.
2. Stage
Put the bacon on the dough and sprinkle with grated cheese.
3. Stage
Put chopped boiled eggs on the cheese, and also add any chopped greens.
4. Stage
Wrap and pinch the edges of the dough. Brush with whipped yolk and sprinkle with sesame seeds.
5. Stage
Bake at 190 degrees for about 30 minutes.
6. Stage
Bon Appetit!!!
7. Stage
Pie wreath with bacon, eggs and cheese is delicious, satisfying, and also it is convenient to serve. Cooking is very simple and fast, such a pie is an excellent snack for the whole family and company, to make the pie fragrant, add any greens, use bacon raw, choose cheese to your liking. Cut into pieces and serve with your favorite sauce or as a beer snack.
