Name: Baked Chicken Thighs With Mushroom Brown Rice
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Sliced mushrooms, drained and liquid reserved - 1 (4 ounce) can; Celery, sliced - 1 rib; Chopped onion - ¼ cup; Brown rice - ⅓ cup; Minced garlic - 2 teaspoons; Dried thyme - ¼ teaspoon; Poultry seasoning - ¼ teaspoon; Salt - ¼ teaspoon; Ground black pepper - ⅛ teaspoon; Chicken thighs with skin and bones - 4; Olive oil - 1 tablespoon; Salt and pepper to taste - 1 tablespoon

Ingredients for - Baked Chicken Thighs With Mushroom Brown Rice

1. Sliced mushrooms, drained and liquid reserved 1 (4 ounce) can

2. Celery, sliced 1 rib

3. Chopped onion ¼ cup

4. Brown rice ⅓ cup

5. Minced garlic 2 teaspoons

6. Dried thyme ¼ teaspoon

7. Poultry seasoning ¼ teaspoon

8. Salt ¼ teaspoon

9. Ground black pepper ⅛ teaspoon

10. Chicken thighs with skin and bones 4

11. Olive oil 1 tablespoon

12. Salt and pepper to taste 1 tablespoon

How to cook deliciously - Baked Chicken Thighs With Mushroom Brown Rice

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Combine mushrooms, celery, onion, rice, and garlic in an ungreased 10-inch baking dish. Sprinkle thyme, poultry seasoning, salt, and pepper on top.

3 . Stage

Add enough water to reserved mushroom liquid to measure 3/4 cup and pour over rice mixture in the baking dish. Place chicken on top, skin-side up. Brush with olive oil and season with salt and pepper to taste. Cover baking dish tightly with aluminum foil.

4 . Stage

Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until skin is browned to your preference, 30 to 45 minutes more.