Name: Easy Indian-Style Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Vegetable oil - 2 tablespoons; Cumin seed - 1 teaspoon; Onion, finely chopped - 1; Tomato paste - ¼ cup; Water - ¼ cup; Skinless, boneless chicken breast halves - cubed - 1 pound; Coconut milk - ½ (14 ounce) can; Brown sugar - ½ teaspoon; Hot chile paste (Optional) - ½ teaspoon; Cayenne pepper (Optional) - 1 pinch; Ground turmeric - ¾ teaspoon; Salt and pepper to taste - ¾ teaspoon; Chopped cilantro - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Indian-Style Chicken

1. Vegetable oil - 2 tablespoons

2. Cumin seed - 1 teaspoon

3. Onion, finely chopped - 1

4. Tomato paste - ¼ cup

5. Water - ¼ cup

6. Skinless, boneless chicken breast halves - cubed - 1 pound

7. Coconut milk - ½ (14 ounce) can

8. Brown sugar - ½ teaspoon

9. Hot chile paste (Optional) - ½ teaspoon

10. Cayenne pepper (Optional) - 1 pinch

11. Ground turmeric - ¾ teaspoon

12. Salt and pepper to taste - ¾ teaspoon

13. Chopped cilantro - ½ cup

How to cook deliciously - Easy Indian-Style Chicken

1. Stage

Heat the vegetable oil in a large skillet over medium heat. Add cumin seeds, and fry for a few minutes until they become fragrant and begin to pop. Stir in chopped onion, and cook until the onion has softened and turned translucent, 3 to 4 minutes.

2. Stage

Stir together tomato paste and water, and pour into skillet. Stir in chicken, and cook until it has firmed and turned white, about 5 minutes. Add coconut milk, brown sugar, chile paste, cayenne pepper, turmeric, salt, and pepper.

3. Stage

Bring mixture to a simmer, then reduce heat to medium-low, cover, and continue to simmer until the chicken is tender and no longer pink in the center, about 15 minutes. Sprinkle with chopped cilantro before serving.