Ingredients for - Missy's Oatmeal-Bourbon Cookies
6.
Quick-cooking oatmeal 2 cups
8.
Bourbon (such as Maker's Mark®) 3 tablespoons
How to cook deliciously - Missy's Oatmeal-Bourbon Cookies
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Cream margarine and brown sugar together in a bowl using an electric mixer. Add 1/2 of the cake mix, water, and egg; blend thoroughly. Stir in remaining cake mix, oats, pecans, and bourbon.
3 . Stage
Drop batter by teaspoonfuls onto ungreased cookie sheets.
4 . Stage
Bake in the preheated oven on the top racks until edges are set and golden, about 10 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
48
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