Missy's Oatmeal-Bourbon Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
48
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Source:
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Ingredients for - Missy's Oatmeal-Bourbon Cookies

1. Margarine, softened - 1 cup
2. Packed brown sugar - ½ cup
3. Yellow cake mix - 1 (15.25 ounce) package
4. Water - ¼ cup
5. Egg - 1
6. Quick-cooking oatmeal - 2 cups
7. Chopped pecans - 1 ¼ cups
8. Bourbon (such as Maker's Mark®) - 3 tablespoons

How to cook deliciously - Missy's Oatmeal-Bourbon Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Cream margarine and brown sugar together in a bowl using an electric mixer. Add 1/2 of the cake mix, water, and egg; blend thoroughly. Stir in remaining cake mix, oats, pecans, and bourbon.

3. Stage

Drop batter by teaspoonfuls onto ungreased cookie sheets.

4. Stage

Bake in the preheated oven on the top racks until edges are set and golden, about 10 minutes.

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