Name: Chocolate Chip Cheesecake Cupcakes
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Chocolate cake mix (such as Duncan Hines® Moist Deluxe®) - 1 (18.25 ounce) package; Water - 1 ¼ cups; Eggs, divided - 4; Oil - ½ cup; Cream cheese, at room temperature - 1 (8 ounce) package; White sugar - ⅔ cup; Mexican vanilla extract - ¾ teaspoon; Miniature chocolate chips, or more to taste, divided - ¾ cup; Cream cheese frosting - 1 (16 ounce) container

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Chip Cheesecake Cupcakes

1. Chocolate cake mix (such as Duncan Hines® Moist Deluxe®) - 1 (18.25 ounce) package

2. Water - 1 ¼ cups

3. Eggs, divided - 4

4. Oil - ½ cup

5. Cream cheese, at room temperature - 1 (8 ounce) package

6. White sugar - ⅔ cup

7. Mexican vanilla extract - ¾ teaspoon

8. Miniature chocolate chips, or more to taste, divided - ¾ cup

9. Cream cheese frosting - 1 (16 ounce) container

How to cook deliciously - Chocolate Chip Cheesecake Cupcakes

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.

2. Stage

Combine cake mix, water, 3 eggs, and oil together in a bowl using an electric mixer until batter is smooth, about 2 minutes. Spoon batter into the prepared muffin cups.

3. Stage

Blend cream cheese, sugar, 1 egg, and vanilla extract together in a blender until cheesecake filling is smooth; stir in 1/2 cup chocolate chips. Spoon about 1 tablespoon cheesecake filling into each cupcake.

4. Stage

Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, about 25 minutes. Cool cupcakes on a wire rack.

5. Stage

Frost each cupcake with cream cheese frosting and sprinkle remaining chocolate chips over each cupcake.