Name: Cinnabons buns with pesto
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Yield: 8
Ingredients: Flour - 500 gram; Water - 220 Ml; Sugar - 1 Tsp; Salt - 2 Tsp; Vegetable oil - 150 Ml; Greenery - 2 beam; Garlic - 4 clove; Dry yeast - 1,5 Tsp

Recipe information

Cooking:

3 hour 20 min.

Servings per container:

Source:

More details

Ingredients for - Cinnabons buns with pesto

1. Flour - 500 gram

2. Water - 220 Ml

3. Sugar - 1 Tsp

4. Salt - 2 Tsp

5. Vegetable oil - 150 Ml

6. Greenery - 2 beam

7. Garlic - 4 clove

8. Dry yeast - 1,5 Tsp

How to cook deliciously - Cinnabons buns with pesto

1. Stage

Prepare the sauce "Pesto". To do this in a blender, chop any herbs to your liking (I have parsley and basil), add the garlic, vegetable oil and chop everything to a puree.

2. Stage

Prepare the yeast dough. I made the dough in the bread machine, you can also make it the usual way. To do this, mix all the ingredients, knead a soft elastic dough, let it "rise" in a warm place. Then knead the dough well, letting all the air out.

1. Stage. Cinnabons buns with pesto: Prepare the yeast dough. I made the dough in the bread machine, you can also make it the usual way. To do this, mix all the ingredients, knead a soft elastic dough, let it

3. Stage

I divided the dough into two parts. From each roll out into a layer, smear it with pesto sauce.

4. Stage

Roll up the dough with the filling into rolls.

5. Stage

Cut into small pieces about 2-3 cm wide.

6. Stage

Place them "standing up" in a parchment-lined mold. Leave in a warm place for about 20-30 minutes. Then bake at 200 gr for about 30 minutes until tender.