Sliced Pumpkin
Recipe information
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Cooking:
40 min.
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Servings per container:
4
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Source:

Ingredients for - Sliced Pumpkin

1. Pumpkin - 800 gram
2. Water - 120 Ml
3. Butter - 30 gram
4. Sugar - taste

How to cook deliciously - Sliced Pumpkin

1. Stage

Cleanse pumpkin from seeds and skin. Cut into large pieces and fold into a baking dish, pour water.

1. Stage. Sliced Pumpkin: Cleanse pumpkin from seeds and skin. Cut into large pieces and fold into a baking dish, pour water.

2. Stage

Sprinkle slices of pumpkin with sugar. Divide the butter evenly into each piece.

1. Stage. Sliced Pumpkin: Sprinkle slices of pumpkin with sugar. Divide the butter evenly into each piece.

3. Stage

Bake at 200 degrees for 20 to 40 minutes, the time depends on the type of pumpkin. Serve pouring syrup on what happens with a pumpkin.

1. Stage. Sliced Pumpkin: Bake at 200 degrees for 20 to 40 minutes, the time depends on the type of pumpkin. Serve pouring syrup on what happens with a pumpkin.

4. Stage

Bon Appetit!!!