Name: Dumplings with fried cabbage
Prep time: 1 h
Cook time: 1 h
Yield: 4
Ingredients: Sour cream 15% - 3 tbsp; Flour - 3 Art.; Water - 0.5 Art.; Salt - 0.5 Tsp; Soda - 0.5 Tsp; White cabbage - 500 gram; Carrot - 50 gram; Vegetable oil - 50 Ml; Tomato paste - 1 tbsp; Salt - taste; Black pepper - taste; Bulb onions - 2 PC.; Vegetable oil - 50 Ml

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Dumplings with fried cabbage

Dough

1. Sour cream 15% 3 tbsp

2. Flour 3 Art.

3. Water 0.5 Art.

4. Salt 0.5 Tsp

5. Soda 0.5 Tsp

Filling

1. White cabbage 500 gram

2. Carrot 50 gram

3. Vegetable oil 50 Ml

4. Tomato paste 1 tbsp

5. Salt taste

6. Black pepper taste

Grill

1. Bulb onions 2 PC.

2. Vegetable oil 50 Ml

How to cook deliciously - Dumplings with fried cabbage

1. Stage

First you need to prepare the filling so that it cools down. Chop the cabbage, grate the carrots on a coarse grater, fry in vegetable oil until the vegetables are soft. Then add tomato paste, salt and pepper to taste, simmer for 10 minutes. Remove from heat and cool.

2. Stage

Knead the dough, mix warm water with sour cream, add salt, then a little flour with soda. Knead the dough well with your hands, cover with a towel and let stand for half an hour. Then roll the dough into a sausage and cut into pieces.

1. Stage. Dumplings with fried cabbage: Knead the dough, mix warm water with sour cream, add salt, then a little flour with soda. Knead the dough well with your hands, cover with a towel and let stand for half an hour. Then roll the dough into a sausage and cut into pieces.

3. Stage

Roll out each piece of dough with a rolling pin, place the filling in the center and blind the edges.

4. Stage

Blind all the dumplings.

5. Stage

Dumplings with cabbage, dip in a pan with boiling salted water, cook after boiling for about 5-10 minutes.

6. Stage

For frying, simply fry finely chopped onions in vegetable oil until golden brown. Add the roast to the cooked dumplings and mix. Serve hot.

1. Stage. Dumplings with fried cabbage: For frying, simply fry finely chopped onions in vegetable oil until golden brown. Add the roast to the cooked dumplings and mix. Serve hot.

7. Stage

Bon Appetit!!!

8. Stage

Dumplings with fried cabbage are very tasty, hearty and juicy. For making dumplings, you can use your favorite dough, the dumpling for dumplings on sour cream is very tender and tasty. Serve dumplings with sour cream or just cooked roast. This dish is great for the whole family for lunch or dinner.