Banana fritters
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Banana fritters

1. Bananas - 300 gram
2. Milk - 60 Ml
3. Flour - 100 gram
4. Chicken egg - 1 PC.
5. Vegetable oil - 30 Ml
6. Salt - 1 pinch

How to cook deliciously - Banana fritters

1. Stage

Mash bananas with a fork.

1. Stage. Banana fritters: Mash bananas with a fork.

2. Stage

Beat the egg with milk, add a pinch of salt. Pour the egg into the bananas, add the flour and mix well.

1. Stage. Banana fritters: Beat the egg with milk, add a pinch of salt. Pour the egg into the bananas, add the flour and mix well.

3. Stage

Put the finished dough in a well-heated pan with vegetable oil with a spoon.

1. Stage. Banana fritters: Put the finished dough in a well-heated pan with vegetable oil with a spoon.

4. Stage

Fry the banana pancakes on both sides until golden brown.

1. Stage. Banana fritters: Fry the banana pancakes on both sides until golden brown.

5. Stage

Bon Appetit!!!