Name: Cinnamon Streusel Coffee Cake
Prep time: 25 min
Cook time: 25 min
Yield: 16
Ingredients: Packed light brown sugar - 1 ½ cups; All-purpose flour - 6 tablespoons; Ground cinnamon - 6 teaspoons; Unsalted butter, melted - 6 tablespoons; Chopped pecans - 1 ½ cups; Sifted all-purpose flour - 3 cups; Baking powder - 4 teaspoons; Salt - 1 teaspoon; White sugar - 1 ½ cups; Solid vegetable shortening, at room temperature - ½ cup; Eggs - 2 large; Milk - 1 cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon Streusel Coffee Cake

1. Packed light brown sugar - 1 ½ cups

2. All-purpose flour - 6 tablespoons

3. Ground cinnamon - 6 teaspoons

4. Unsalted butter, melted - 6 tablespoons

5. Chopped pecans - 1 ½ cups

6. Sifted all-purpose flour - 3 cups

7. Baking powder - 4 teaspoons

8. Salt - 1 teaspoon

9. White sugar - 1 ½ cups

10. Solid vegetable shortening, at room temperature - ½ cup

11. Eggs - 2 large

12. Milk - 1 cup

How to cook deliciously - Cinnamon Streusel Coffee Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.

2. Stage

Combine brown sugar, flour, and cinnamon in a bowl; mix with an electric mixer until sugar clumps are broken up. Add melted butter; mix until thoroughly blended. Stir in pecans by hand. Set filling aside.

3. Stage

Blend sifted flour, baking powder, and salt together in a large bowl. Combine sugar, shortening, and egg in a second large bowl; mix with an electric mixer until thoroughly combined. Add milk and mix on low speed. Stir in dry ingredients.

4. Stage

Spread 1/4 of the batter into each of the prepared cakes pan and spread 1/4 of the streusel filling over each. Repeat once more, spreading layers evenly.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.