Recipe information
Ingredients for - Cranberry Orange Cake
How to cook deliciously - Cranberry Orange Cake
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt pan with nonstick spray.
2. Stage
Combine flour, sugar, oil, eggs, orange juice, baking powder, vanilla, and salt in a large bowl; beat with an electric mixer until thoroughly incorporated. Stir in cranberries and orange zest; pour batter into the prepared pan.
3. Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cake rest for 15 minutes, then invert onto a wire rack to cool for 1 hour.
