Name: Cranberry Orange Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Nonstick cooking spray -; All-purpose flour - 3 cups; White sugar - 2 cups; Vegetable oil - 1 cup; Eggs - 4 large; Orange juice - ⅔ cup; Baking powder - 1 tablespoon; Vanilla extract - 2 ½ teaspoons; Salt - ½ teaspoon; Fresh cranberries - 1 ½ cups; Orange, zested - 1

Ingredients for - Cranberry Orange Cake

1. Nonstick cooking spray

2. All-purpose flour 3 cups

3. White sugar 2 cups

4. Vegetable oil 1 cup

5. Eggs 4 large

6. Orange juice ⅔ cup

7. Baking powder 1 tablespoon

8. Vanilla extract 2 ½ teaspoons

9. Salt ½ teaspoon

10. Fresh cranberries 1 ½ cups

11. Orange, zested 1

How to cook deliciously - Cranberry Orange Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt pan with nonstick spray.

2 . Stage

Combine flour, sugar, oil, eggs, orange juice, baking powder, vanilla, and salt in a large bowl; beat with an electric mixer until thoroughly incorporated. Stir in cranberries and orange zest; pour batter into the prepared pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cake rest for 15 minutes, then invert onto a wire rack to cool for 1 hour.