German Advocaat Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - German Advocaat Cake

1. Sunflower seed oil - 1 cup
2. Sunflower oil - 1 tablespoon
3. White sugar - 1 ¼ cups
4. Eggs, at room temperature - 5 large
5. 1 cup advocaat egg liqueur - 5 large
6. 1 tablespoon advocaat egg liqueur - 5 large
7. All-purpose flour - 2 cups
8. Baking powder - 3 teaspoons

How to cook deliciously - German Advocaat Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a Bundt cake pan.

2. Stage

Beat together sunflower seed oil, white sugar, and eggs with an electric mixer until well combined. Slowly add advocaat egg liqueur while stirring.

3. Stage

Combine flour and baking powder in a bowl and fold flour mixture into the batter with a spatula until well combined. Pour batter into the prepared cake pan.

4. Stage

Bake in the preheated oven on the lowest rack of your oven until a tester comes out clean, about 50 minutes.