Name: Kohlrabi with White Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Kohlrabi bulbs, peeled and cubed - 4; Salt - ½ teaspoon; Butter - 2 tablespoons; All-purpose flour - 2 tablespoons; Milk - 1 cup; Cream - 3 tablespoons; White pepper - 2 teaspoons; Salt - 1 teaspoon; Ground nutmeg - 1 teaspoon; Fresh parsley, chopped - ½ bunch

Ingredients for - Kohlrabi with White Sauce

1. Kohlrabi bulbs, peeled and cubed 4

2. Salt ½ teaspoon

3. Butter 2 tablespoons

4. All-purpose flour 2 tablespoons

5. Milk 1 cup

6. Cream 3 tablespoons

7. White pepper 2 teaspoons

8. Salt 1 teaspoon

9. Ground nutmeg 1 teaspoon

10. Fresh parsley, chopped ½ bunch

How to cook deliciously - Kohlrabi with White Sauce

1 . Stage

Place kohlrabi and 1/2 teaspoon salt in a saucepan. Cover with water and bring to a boil over medium-high heat. Cook until kohlrabi can be pierced with a fork, but remains firm, about 5 minutes. Drain, reserving 1 cup cooking water. Place kohlrabi in a bowl and cover.

2 . Stage

Place butter into the same saucepan and melt over medium heat. Whisk in flour and stir until mixture becomes paste-like and golden brown. Gradually whisk milk and reserved 1 cup cooking water into flour mixture, stirring until thick and smooth.

3 . Stage

Stir in cream, white pepper, 1 teaspoon salt, and nutmeg. Mix in parsley until well blended. Continue whisking until sauce thickens, then cook 10 minutes more. Stir in kohlrabi, tossing to coat evenly with sauce.