Ingredients for - Peach and Blueberry Cobbler
1.
Canned sliced peaches with juice 4 cups
How to cook deliciously - Peach and Blueberry Cobbler
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square glass baking dish.
2 . Stage
Pour peaches into the prepared dish and sprinkle blueberries on top.
3 . Stage
Whisk flour, sugar, and baking powder together in a bowl until thoroughly combined. Cut butter into flour mixture with a pastry cutter until crumbly; sprinkle mixture over blueberries and peaches.
4 . Stage
Bake in the preheated oven until fruit is bubbling and topping is golden brown, 45 minutes to 1 hour. Allow to cool; filling will thicken as it cools.
Recipe information
Cooking:
10 min.
Servings per container:
6
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