Mrs. P's Biscotti
Recipe information
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Cooking:
15 min.
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Servings per container:
40
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Source:

Ingredients for - Mrs. P's Biscotti

1. White sugar - 1 cup
2. Softened butter - ¼ cup
3. Eggs - 3
4. Egg yolk - 1
5. Vanilla extract - 1 ½ teaspoons
6. All-purpose flour - 2 ½ cups
7. Baking powder - 2 teaspoons

How to cook deliciously - Mrs. P's Biscotti

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment.

2. Stage

Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy; beat in eggs, egg yolk, and vanilla extract. Whisk flour and baking powder together in a bowl. Stir flour mixture into butter mixture to form a fairly sticky dough.

3. Stage

Divide dough in half; with wet hands, shape dough into two loaves, about 1-inch high at the center, on the prepared baking sheet.

4. Stage

Bake in the preheated oven until lightly browned, about 20 minutes; remove to cool completely on a wire rack, about 30 minutes.

5. Stage

Slice loaves into 1/2-inch slices with a serrated knife. Place cookie slices back onto lined baking sheet, cut sides up.

6. Stage

Increase oven temperature to 450 degrees F (230 degrees C).

7. Stage

Bake in the preheated oven until golden brown, turning once, 3 to 4 minutes per side.