Name: Chocolate Truffle Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Unsweetened chocolate, chopped - 4 (1 ounce) squares; Semisweet chocolate chips - 1 cup; Butter - 6 tablespoons; Eggs - 3; White sugar - 1 cup; Vanilla extract - 1 ½ teaspoons; All-purpose flour - ½ cup; Unsweetened cocoa powder - 2 tablespoons; Baking powder - ¼ teaspoon; Salt - ¼ teaspoon; Semisweet chocolate chips - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Truffle Cookies

1. Unsweetened chocolate, chopped - 4 (1 ounce) squares

2. Semisweet chocolate chips - 1 cup

3. Butter - 6 tablespoons

4. Eggs - 3

5. White sugar - 1 cup

6. Vanilla extract - 1 ½ teaspoons

7. All-purpose flour - ½ cup

8. Unsweetened cocoa powder - 2 tablespoons

9. Baking powder - ¼ teaspoon

10. Salt - ¼ teaspoon

11. Semisweet chocolate chips - 1 cup

How to cook deliciously - Chocolate Truffle Cookies

1. Stage

In the microwave or in a metal bowl over a pan of simmering water, melt unsweetened chocolate, 1 cup of the chocolate chips, and the butter stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, whip eggs and sugar until thick and pale, about 2 minutes. Stir in the vanilla and the chocolate mixture until well mixed. Combine the flour, cocoa, baking powder and salt; gradually stir into the chocolate mixture. Fold in remaining 1 cup chocolate chips. Cover dough and chill for at least an hour or overnight.

2. Stage

Preheat oven to 350 degrees F (175 degrees C). Roll chilled dough into 1 inch balls. Place on ungreased cookie sheets so they are 2 inches apart.

3. Stage

Bake for 9 to 11 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.