Name: Steak with warm lettuce and poached egg
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Yield: 2
Ingredients: Beef - 500 gram; Salt - taste; Spice - 2 Tsp; Potatoes - 3 PC.; Bell pepper - 2 PC.; Red onion - 2 PC.; Butter - 15 gram; Honey - 2 tbsp; Mustard - 2 tbsp; Lemon juice - 2 tbsp; Garlic - 2 clove; Salt - taste; Chicken egg - 2 PC.; Water - 1 L; Vinegar - 2 Tsp; Salt - taste

Recipe information

Cooking:

1 hour 40 min.

Servings per container:

Source:

More details

Ingredients for - Steak with warm lettuce and poached egg

1. Chicken egg - 2 PC.

2. Water - 1 L

3. Vinegar - 2 Tsp

4. Salt - taste

Beefsteak

1. Beef 500 gram

2. Salt taste

3. Spice 2 Tsp

Salad

1. Potatoes 3 PC.

2. Bell pepper 2 PC.

3. Red onion 2 PC.

4. Butter 15 gram

Sauce

1. Honey 2 tbsp

2. Mustard 2 tbsp

3. Lemon juice 2 tbsp

4. Garlic 2 clove

5. Salt taste

How to cook deliciously - Steak with warm lettuce and poached egg

1. Stage

Let's start with the meat. Peel a piece of meat, remove all membranes and veins. Some people like to freeze the meat for convenience, but I think that if you freeze the beef, it may lose its juicy charm. You can also put the meat through a meat grinder, but it breaks up the fibers and loses the juice. So, it's best to sharpen your knives.

2. Stage

First we cut a piece in slices, slices - in slices, slices - in small cubes. Chop the sliced meat with a knife for a few minutes, stirring from time to time. Salt and spice it up, mix it with your hands and beat it a little, i.e., strongly beat the minced meat on a board. As a result, the minced meat will become viscous and elastic, and the steak won't fall apart or lose its shape while frying. Transfer it to a bowl, cover with cling film and put it on a window sill somewhere.

1. Stage. Steak with warm lettuce and poached egg: First we cut a piece in slices, slices - in slices, slices - in small cubes. Chop the sliced meat with a knife for a few minutes, stirring from time to time. Salt and spice it up, mix it with your hands and beat it a little, i.e., strongly beat the minced meat on a board. As a result, the minced meat will become viscous and elastic, and the steak won't fall apart or lose its shape while frying. Transfer it to a bowl, cover with cling film and put it on a window sill somewhere.

3. Stage

Now make the dressing for the salad. Mix honey with mustard, add lemon juice, garlic, salt and spices. Mix well.

1. Stage. Steak with warm lettuce and poached egg: Now make the dressing for the salad. Mix honey with mustard, add lemon juice, garlic, salt and spices. Mix well.

4. Stage

Cut potatoes into cubes about 1x1 cm, boil them in salted water until tender. Onion is sliced into petals (first into quarters, then each one more lengthwise), bell peppers into squares. You can add celery stalks, if you like. Heat the butter, fry the onions until golden, so that they crisp. Add the peppers, let them brown, at the end put the potatoes and take them off the heat. Pour the sauce and leave to rest under a closed lid.

1. Stage. Steak with warm lettuce and poached egg: Cut potatoes into cubes about 1x1 cm, boil them in salted water until tender. Onion is sliced into petals (first into quarters, then each one more lengthwise), bell peppers into squares. You can add celery stalks, if you like. Heat the butter, fry the onions until golden, so that they crisp. Add the peppers, let them brown, at the end put the potatoes and take them off the heat. Pour the sauce and leave to rest under a closed lid.

5. Stage

Let's do the poached egg. It's not such a bad thing, you know. Put the kettle on. We carefully crack the egg in a separate bowl. It's important that the yolk remains intact. When the water boils, we pour it into a saucepan, add salt and vinegar. As soon as the water starts boiling again, use a whisk to make a funnel and carefully pour out the egg. The white envelops the yolk before our eyes. Real magic :) We turn down the heat, the water should not boil much. We boil the egg for 2.5 minutes. We take it out with a slotted spoon.

1. Stage. Steak with warm lettuce and poached egg: Let's do the poached egg. It's not such a bad thing, you know. Put the kettle on. We carefully crack the egg in a separate bowl. It's important that the yolk remains intact. When the water boils, we pour it into a saucepan, add salt and vinegar. As soon as the water starts boiling again, use a whisk to make a funnel and carefully pour out the egg. The white envelops the yolk before our eyes. Real magic :) We turn down the heat, the water should not boil much. We boil the egg for 2.5 minutes. We take it out with a slotted spoon.

6. Stage

Back to the meat. Form the steaks and fry on a hot frying pan without oil. Each side for 3-4 minutes. If you want full frying, increase the time to 5-6 minutes. Remove from heat and let rest for 10 minutes.