Recipe information
Ingredients for - Down-Home Black-Eyed Peas
How to cook deliciously - Down-Home Black-Eyed Peas
1. Stage
Pick over peas, rinse, and place in a large Dutch oven or soup pot with water; bring to a boil for 2 minutes. Remove from heat, cover, and let stand for 1 hour.
2. Stage
Stir in ham hocks, onion, celery, salt, cayenne pepper, and bay leaf; bring to a boil, cover the pot, and simmer until ham hocks are tender, about 1 1/2 hours.
3. Stage
Stir in okra and simmer until tender, 10 to 15 minutes. Remove and discard bay leaf before serving.
