Cranberry Sauce with Apples
Recipe information
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Cooking:
5 min.
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Servings per container:
10
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Source:

Ingredients for - Cranberry Sauce with Apples

1. Fresh cranberries, rinsed and sorted - 1 (12 ounce) package
2. Granny Smith apples - peeled, cored, and diced - 2 large
3. Water - 1 cup
4. White sugar - 1 cup
5. Ground cinnamon - ½ teaspoon

How to cook deliciously - Cranberry Sauce with Apples

1. Stage

Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan over medium heat; bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.

2. Stage

Remove from the heat and cool completely. Serve, or cover and refrigerate until ready to serve.