Name: Apple Pie
Yield: 8
Ingredients: White sugar - ¾ cup; All-purpose flour - 2 tablespoons; Ground cinnamon - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Lemon zest - ½ teaspoon; Thinly sliced apples - 7 cups; Lemon juice - 2 teaspoons; Butter - 1 tablespoon; Pastry for a 9 inch double crust pie - 1 recipe; Milk (Optional) - 4 tablespoons

Ingredients for - Apple Pie

1. White sugar ¾ cup

2. All-purpose flour 2 tablespoons

3. Ground cinnamon ½ teaspoon

4. Ground nutmeg ¼ teaspoon

5. Lemon zest ½ teaspoon

6. Thinly sliced apples 7 cups

7. Lemon juice 2 teaspoons

8. Butter 1 tablespoon

9. Pastry for a 9 inch double crust pie 1 recipe

10. Milk (Optional) 4 tablespoons

How to cook deliciously - Apple Pie

1 . Stage

Preheat oven to 425 degrees F (220 degrees C).

2 . Stage

Mix together the sugar, flour, cinnamon, nutmeg and lemon peel.

3 . Stage

Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust. Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter.

4 . Stage

Place second pie crust on top of filling and flute the edges. Cut vents in top crust and brush with milk for a glazed appearance if desired.

5 . Stage

Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes.