Recipe information
Ingredients for - Apple Pie
How to cook deliciously - Apple Pie
1. Stage
Preheat oven to 425 degrees F (220 degrees C).
2. Stage
Mix together the sugar, flour, cinnamon, nutmeg and lemon peel.
3. Stage
Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust. Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter.
4. Stage
Place second pie crust on top of filling and flute the edges. Cut vents in top crust and brush with milk for a glazed appearance if desired.
5. Stage
Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes.
