Name: Lemon-Lime Layer Bars
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: All-purpose flour - 1 cup; Unsalted butter, softened - ½ cup; Brown sugar - 3 tablespoons; Brown sugar - 1 cup; Sweetened flaked coconut - 1 cup; Chopped pecans - ½ cup; Eggs - 2 large; All-purpose flour - 3 tablespoons; Vanilla extract - 1 teaspoon; Baking powder - ½ teaspoon; Salt - ¼ teaspoon; Non-instant lemon pudding mix - 1 (2.9 ounce) package; White sugar - ½ cup; Water, divided - 2 ½ cups; Egg yolks, beaten - 2 large; Lime-flavored gelatin mix (such as Jell-O®) - 1 (3 ounce) package

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Lemon-Lime Layer Bars

1. All-purpose flour - 1 cup

2. Unsalted butter, softened - ½ cup

3. Brown sugar - 3 tablespoons

4. Brown sugar - 1 cup

5. Sweetened flaked coconut - 1 cup

6. Chopped pecans - ½ cup

7. Eggs - 2 large

8. All-purpose flour - 3 tablespoons

9. Vanilla extract - 1 teaspoon

10. Baking powder - ½ teaspoon

11. Salt - ¼ teaspoon

12. Non-instant lemon pudding mix - 1 (2.9 ounce) package

13. White sugar - ½ cup

14. Water, divided - 2 ½ cups

15. Egg yolks, beaten - 2 large

16. Lime-flavored gelatin mix (such as Jell-O®) - 1 (3 ounce) package

How to cook deliciously - Lemon-Lime Layer Bars

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine 1 cup flour, 1/2 cup softened butter, and 3 tablespoons brown sugar in a bowl. Pat into the bottom of a 9x13-inch baking pan.

3. Stage

Bake in the preheated oven until slightly golden, 8 to 10 minutes. Remove from the oven; leave the oven on.

4. Stage

Combine 1 cup brown sugar, coconut, pecans, eggs, 3 tablespoons flour, vanilla, baking powder, and salt in a bowl and spread over baked first layer. No need to cool in between.

5. Stage

Bake in oven for 20 minutes.

6. Stage

Meanwhile, stir pudding mix, white sugar, 1/4 cup water, and egg yolks together in a medium saucepan. Stir in remaining water. Bring to a boil over medium heat, stirring constantly, until slightly thickened. Remove from heat and stir in lime gelatin mix until dissolved. Spread over baked second layer in the pan while still warm.

7. Stage

Refrigerate until well set, 8 hours to overnight. Cut into 24 squares and serve.