Name: Whole Wheat Peanut Butter Pancakes with Chocolate Chips
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Whole wheat flour - 1 cup; Baking powder - 2 teaspoons; Salt - ¼ teaspoon; Dark chocolate chips - ½ cup; Eggs - 2 large; Ripe bananas - 2 medium; Milk - 1 cup; Smooth peanut butter - 3 tablespoons; Pure maple syrup - 2 tablespoons; Vanilla extract - 1 teaspoon; Unsalted butter, or as needed - 1 tablespoon

Whole Wheat Peanut Butter Pancakes with Chocolate Chips

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Whole Wheat Peanut Butter Pancakes with Chocolate Chips

1. Whole wheat flour - 1 cup

2. Baking powder - 2 teaspoons

3. Salt - ¼ teaspoon

4. Dark chocolate chips - ½ cup

5. Eggs - 2 large

6. Ripe bananas - 2 medium

7. Milk - 1 cup

8. Smooth peanut butter - 3 tablespoons

9. Pure maple syrup - 2 tablespoons

10. Vanilla extract - 1 teaspoon

11. Unsalted butter, or as needed - 1 tablespoon

How to cook deliciously - Whole Wheat Peanut Butter Pancakes with Chocolate Chips

1. Stage

Preheat a griddle to medium-low heat according to manufacturer's instructions.

2. Stage

Mix or sift flour, baking powder, and salt together in a large bowl. Stir in chocolate chips.

3. Stage

Beat eggs together in a medium bowl. Add bananas to the bowl and mash. Add milk, peanut butter, syrup, and vanilla; stir until well mixed. Pour into the dry ingredients and stir just to incorporate, being careful not to overmix.

4. Stage

Grease the preheated griddle with butter. Working in batches, drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.