Name: Whole Wheat Peanut Butter Pancakes with Chocolate Chips
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Whole wheat flour - 1 cup; Baking powder - 2 teaspoons; Salt - ¼ teaspoon; Dark chocolate chips - ½ cup; Eggs - 2 large; Ripe bananas - 2 medium; Milk - 1 cup; Smooth peanut butter - 3 tablespoons; Pure maple syrup - 2 tablespoons; Vanilla extract - 1 teaspoon; Unsalted butter, or as needed - 1 tablespoon

Ingredients for - Whole Wheat Peanut Butter Pancakes with Chocolate Chips

1. Whole wheat flour 1 cup

2. Baking powder 2 teaspoons

3. Salt ¼ teaspoon

4. Dark chocolate chips ½ cup

5. Eggs 2 large

6. Ripe bananas 2 medium

7. Milk 1 cup

8. Smooth peanut butter 3 tablespoons

9. Pure maple syrup 2 tablespoons

10. Vanilla extract 1 teaspoon

11. Unsalted butter, or as needed 1 tablespoon

How to cook deliciously - Whole Wheat Peanut Butter Pancakes with Chocolate Chips

1 . Stage

Preheat a griddle to medium-low heat according to manufacturer's instructions.

2 . Stage

Mix or sift flour, baking powder, and salt together in a large bowl. Stir in chocolate chips.

3 . Stage

Beat eggs together in a medium bowl. Add bananas to the bowl and mash. Add milk, peanut butter, syrup, and vanilla; stir until well mixed. Pour into the dry ingredients and stir just to incorporate, being careful not to overmix.

4 . Stage

Grease the preheated griddle with butter. Working in batches, drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.