Ingredients for - Aunt Sally's Cocoa Drops
How to cook deliciously - Aunt Sally's Cocoa Drops
1 . Stage
Mix thoroughly sugar, shortening and egg. Stir in buttermilk and vanilla. Sift dry ingredients and stir in. Add nuts.
2 . Stage
Chill dough for 1 hour.
3 . Stage
Preheat oven to 400 degrees F (200 degrees C). Drop by rounded spoonfuls onto the cookie sheet.
4 . Stage
Bake 8 to 10 minutes. Cool. Frost with chocolate or white icing. Enjoy!
Recipe information
Servings per container:
36
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