Recipe information
Ingredients for - Aunt Sally's Cocoa Drops
How to cook deliciously - Aunt Sally's Cocoa Drops
1. Stage
Mix thoroughly sugar, shortening and egg. Stir in buttermilk and vanilla. Sift dry ingredients and stir in. Add nuts.
2. Stage
Chill dough for 1 hour.
3. Stage
Preheat oven to 400 degrees F (200 degrees C). Drop by rounded spoonfuls onto the cookie sheet.
4. Stage
Bake 8 to 10 minutes. Cool. Frost with chocolate or white icing. Enjoy!