Cooking

1 . Stage

First you need to prepare the sauce. To do this, I pour 100 ml of cold milk and 250 ml of vegetable oil into a blender. I whip for a few minutes until a slight thickening.

1. Stage. First you need to prepare the sauce. To do this, I pour 100 ml of cold milk and 250 ml of vegetable oil into a blender. I whip for a few minutes until a slight thickening.

2 . Stage

I add salt to taste, 1 tsp of mustard and the juice of one or two lemon slices. I whip a little more, it turns out the consistency of mayonnaise or thick sour cream. The sauce is ready, while you can put it in the fridge.

1. Stage. I add salt to taste, 1 tsp of mustard and the juice of one or two lemon slices. I whip a little more, it turns out the consistency of mayonnaise or thick sour cream. The sauce is ready, while you can put it in the fridge.

3 . Stage

Next I move on to preparing the ingredients for the snack cake. I grate the cucumber on a fine grater. The excess liquid must be drained from it.

1. Stage. Next I move on to preparing the ingredients for the snack cake. I grate the cucumber on a fine grater. The excess liquid must be drained from it.

4 . Stage

On a fine grater also grate carrots.

1. Stage. On a fine grater also grate carrots.

5 . Stage

I grate an apple on a medium grater and sprinkle it with lemon juice.

1. Stage. I grate an apple on a medium grater and sprinkle it with lemon juice.

6 . Stage

I have previously cleaned from the guts and bones of the herring fillets. The fillet should be cut into small pieces.

1. Stage. I have previously cleaned from the guts and bones of the herring fillets. The fillet should be cut into small pieces.

7 . Stage

I grate the avocado on a coarse grater and also sprinkle a little lemon juice.

1. Stage. I grate the avocado on a coarse grater and also sprinkle a little lemon juice.

8 . Stage

Now I'm going to form a snack cake. I will do this with a molding ring or you can take a mold of small diameter. I take the sauce out of the fridge. The dish on which the snack cake will be served should be decorated with lettuce leaves. The first layer will be cucumber, which I dot with sauce. The sauce should be added a little, in order to maintain a balance of flavors. If necessary, each layer can be further salted, although for me the salt that is already contained in the sauce is enough. Next, the same principle of layering is maintained. The second layer is carrots and sauce. The third layer - apple and sauce. Fourth layer - herring and sauce. The fifth layer - avocado.

1. Stage. Now I'm going to form a snack cake. I will do this with a molding ring or you can take a mold of small diameter. I take the sauce out of the fridge. The dish on which the snack cake will be served should be decorated with lettuce leaves. The first layer will be cucumber, which I dot with sauce. The sauce should be added a little, in order to maintain a balance of flavors. If necessary, each layer can be further salted, although for me the salt that is already contained in the sauce is enough. Next, the same principle of layering is maintained. The second layer is carrots and sauce. The third layer - apple and sauce. Fourth layer - herring and sauce. The fifth layer - avocado.

9 . Stage

Last fifth layer with avocado, decorate with sauce using a decorative spritz, and add black olives on top. Cake appetizer "Daring Conspiracy" is ready!!! Enjoy your appetite!!!

1. Stage. Last fifth layer with avocado, decorate with sauce using a decorative spritz, and add black olives on top. Cake appetizer