Name: Boston Cream Cake
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Flour - 125 gram; Chicken egg - 4 PC.; Sugar - 150 gram; Baking powder - 1 Tsp; Lemon juice - 1 Tsp; Vegetable oil - 3 tbsp; Cream 10% - 50 Ml; Chocolate - 200 gram; Milk - 500 Ml; Chicken egg - 2 PC.; Sugar - 100 gram; Potato starch - 30 gram; Butter - 50 gram; Vanilla - 1 pod

Ingredients for - Boston Cream Cake

1. Flour 125 gram

2. Chicken egg 4 PC.

3. Sugar 150 gram

4. Baking powder 1 Tsp

5. Lemon juice 1 Tsp

6. Vegetable oil 3 tbsp

7. Cream 10% 50 Ml

8. Chocolate 200 gram

9. Cream Milk 500 Ml

10. Cream Chicken egg 2 PC.

11. Cream Sugar 100 gram

12. Cream Potato starch 30 gram

13. Cream Butter 50 gram

14. Cream Vanilla 1 pod

How to cook deliciously - Boston Cream Cake

1 . Stage

Boil milk with a vanilla pod. Mix eggs with sugar and starch. Gently pour hot milk into the egg mixture, stirring constantly. Pour the cream back into the ladle and put on medium heat. Bring to a boil and boil a couple of minutes constantly stir. Remove from heat and stir in butter.

2 . Stage

Cool the cream by covering with cling film.

3 . Stage

Sift flour, baking powder and 50 gr. Into a bowl. Sahara. Separately mix the yolks, lemon juice and vegetable oil. Beat the whites with the remaining 100 gr. sugar to soft peaks.

1. Stage. Boston Cream Cake: Sift flour, baking powder and 50 gr. Into a bowl. Sahara. Separately mix the yolks, lemon juice and vegetable oil. Beat the whites with the remaining 100 gr. sugar to soft peaks.

4 . Stage

Gradually mix the proteins into the yolk mixture. Pour dry ingredients in three divided doses, mixing thoroughly each time. Bake at 175 ° C for 40 minutes.