Sweet and Spicy Cold Crab Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:
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Ingredients for - Sweet and Spicy Cold Crab Dip

1. Cream cheese, softened - 1 (8 ounce) package
2. Cooked crabmeat, drained - 1 (6 ounce) can
3. Minced white onion - 1 tablespoon
4. Chopped fresh parsley - 1 tablespoon
5. Honey - 1 tablespoon
6. Prepared horseradish - 1 tablespoon
7. Lemon juice - 1 teaspoon

How to cook deliciously - Sweet and Spicy Cold Crab Dip

1. Stage

Mix together cream cheese, crab, onion, parsley, honey, horseradish, and lemon juice in a bowl until thoroughly combined. Chill in the refrigerator for at least 2 hours before serving.

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