Ingredients for - Chocolate Gooey Butter Cake

1. Chocolate fudge cake mix (such as Betty Crocker®) 15 ¼ ounces
2. Salted butter, melted ½ cup
3. Eggs, divided 4
4. Vanilla extract (Optional) 1 teaspoon
5. Cream cheese, softened 1 (8 ounce) package
6. Cocoa powder 5 tablespoons
7. Powdered sugar 4 cups

How to cook deliciously - Chocolate Gooey Butter Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2 . Stage

Mix cake mix, butter, 2 eggs, and vanilla extract in a bowl. Pat into the prepared pan.

3 . Stage

Mix cream cheese, cocoa powder, and remaining eggs together in another bowl with an electric mixer. Beat in powdered sugar slowly. Pour over cake layer in the pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool.