Ingredients for - Jalapeño Cheese Puffs
How to cook deliciously - Jalapeño Cheese Puffs
1 . Stage
Mix cream cheese, Monterey Jack cheese, jalapeño peppers, green onions, and garlic in a medium bowl.
2 . Stage
Fill wonton wrappers with approximately 1 teaspoon of cream cheese mixture each. Fold wrappers into triangles and press the edges with a moistened fork to seal.
3 . Stage
Heat oil over medium-high heat in a large, deep skillet. Drop 4 wontons at a time into the oil and quickly fry, turning once. Remove when golden brown and drain on paper towels. Deb C
Recipe information
Cooking:
20 min.
Servings per container:
15
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