Gluten-Free Mozzarella Bites
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Gluten-Free Mozzarella Bites

1. Gluten-free corn flakes - ½ cup
2. Potato starch - ¼ cup
3. Garlic salt - 1 teaspoon
4. Italian seasoning - ¼ teaspoon
5. Egg - 1
6. Fresh mozzarella cheese, cut into wedges - 2 (8 ounce) balls
7. Vegetable oil for frying - 2 (8 ounce) balls

How to cook deliciously - Gluten-Free Mozzarella Bites

1. Stage

Place corn flakes in the bowl of a food processor; pulse until crushed.

2. Stage

Combine crushed corn flakes, potato starch, garlic salt, and Italian seasoning in a shallow dish. Beat egg in a second shallow dish.

3. Stage

Dip mozzarella cheese pieces first in egg, then in the corn flake mixture.

4. Stage

Heat oil in a skillet over medium heat until shimmering. Add breaded mozzarella cheese; fry until golden brown, about 30 seconds per side. Transfer to a baking pan lined with a wire rack to drain excess grease.