Name: Gluten-Free Mozzarella Bites
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Gluten-free corn flakes - ½ cup; Potato starch - ¼ cup; Garlic salt - 1 teaspoon; Italian seasoning - ¼ teaspoon; Egg - 1; Fresh mozzarella cheese, cut into wedges - 2 (8 ounce) balls; Vegetable oil for frying - 2 (8 ounce) balls

Ingredients for - Gluten-Free Mozzarella Bites

1. Gluten-free corn flakes ½ cup

2. Potato starch ¼ cup

3. Garlic salt 1 teaspoon

4. Italian seasoning ¼ teaspoon

5. Egg 1

6. Fresh mozzarella cheese, cut into wedges 2 (8 ounce) balls

7. Vegetable oil for frying 2 (8 ounce) balls

How to cook deliciously - Gluten-Free Mozzarella Bites

1 . Stage

Place corn flakes in the bowl of a food processor; pulse until crushed.

2 . Stage

Combine crushed corn flakes, potato starch, garlic salt, and Italian seasoning in a shallow dish. Beat egg in a second shallow dish.

3 . Stage

Dip mozzarella cheese pieces first in egg, then in the corn flake mixture.

4 . Stage

Heat oil in a skillet over medium heat until shimmering. Add breaded mozzarella cheese; fry until golden brown, about 30 seconds per side. Transfer to a baking pan lined with a wire rack to drain excess grease.