Name: Fried Chicken Gizzards
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Chicken gizzards - 1 ½ pounds; All-purpose flour - ½ cup; Seasoned salt - 1 ½ tablespoons; Ground black pepper - 1 ½ teaspoons; Garlic powder (Optional) - 1 ½ teaspoons; Vegetable oil for frying - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fried Chicken Gizzards

1. Chicken gizzards - 1 ½ pounds

2. All-purpose flour - ½ cup

3. Seasoned salt - 1 ½ tablespoons

4. Ground black pepper - 1 ½ teaspoons

5. Garlic powder (Optional) - 1 ½ teaspoons

6. Vegetable oil for frying - 2 cups

How to cook deliciously - Fried Chicken Gizzards

1. Stage

Trim excess fat and gristle from chicken gizzards. Rinse under cold running water.

2. Stage

Place gizzards in a pot of cold water. Bring water and gizzards to a rolling boil; continue to boil for about 15 minutes. Strain gizzards using a colander. Allow to cool.

3. Stage

Meanwhile, combine the flour, seasoned salt, pepper, and garlic powder in a plastic bag. Shake well to combine.

4. Stage

Preheat vegetable oil in a skillet with a lid over medium-high heat to 375 degrees F (190 degrees C).

5. Stage

Thoroughly coat gizzards with flour mixture and shake off excess. Gently lay the coated gizzards in the hot oil. Cook until brown. Reduce heat to medium; cover skillet with lid and cook another 10 minutes. Remove to paper towels to drain.