Name: Earl Grey Apple Pie
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Pastry for 9-inch double-crust pie - 1 (15 ounce) package; White sugar - 1 cup; Strong brewed Earl Grey tea - 3 tablespoons; All-purpose flour - 2 tablespoons; Lemon juice - 1 tablespoon; Ground cinnamon - 1 teaspoon; Ground ginger - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Salt - ¼ teaspoon; Peeled and sliced Granny Smith apples - 4 cups; Butter - 2 tablespoons

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Earl Grey Apple Pie

1. Pastry for 9-inch double-crust pie - 1 (15 ounce) package

2. White sugar - 1 cup

3. Strong brewed Earl Grey tea - 3 tablespoons

4. All-purpose flour - 2 tablespoons

5. Lemon juice - 1 tablespoon

6. Ground cinnamon - 1 teaspoon

7. Ground ginger - ½ teaspoon

8. Ground nutmeg - ¼ teaspoon

9. Salt - ¼ teaspoon

10. Peeled and sliced Granny Smith apples - 4 cups

11. Butter - 2 tablespoons

How to cook deliciously - Earl Grey Apple Pie

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with 1 pie crust.

2. Stage

Combine sugar, tea, flour, lemon juice, cinnamon, ginger, nutmeg, and salt in a large bowl. Mix well.

3. Stage

Spread a layer of apples over the pie crust. Sprinkle some of the sugar mixture on top. Repeat layers until the pie plate is full.

4. Stage

Dot butter over the apples. Cover with second pie crust. Press edges together to seal; trim any excess. Poke holes in the top with a fork so steam can escape.

5. Stage

Bake in the preheated oven until crust is golden brown, 40 to 50 minutes. Cool completely before slicing.