Name: Earl Grey Apple Pie
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Pastry for 9-inch double-crust pie - 1 (15 ounce) package; White sugar - 1 cup; Strong brewed Earl Grey tea - 3 tablespoons; All-purpose flour - 2 tablespoons; Lemon juice - 1 tablespoon; Ground cinnamon - 1 teaspoon; Ground ginger - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Salt - ¼ teaspoon; Peeled and sliced Granny Smith apples - 4 cups; Butter - 2 tablespoons

Ingredients for - Earl Grey Apple Pie

1. Pastry for 9-inch double-crust pie 1 (15 ounce) package

2. White sugar 1 cup

3. Strong brewed Earl Grey tea 3 tablespoons

4. All-purpose flour 2 tablespoons

5. Lemon juice 1 tablespoon

6. Ground cinnamon 1 teaspoon

7. Ground ginger ½ teaspoon

8. Ground nutmeg ¼ teaspoon

9. Salt ¼ teaspoon

10. Peeled and sliced Granny Smith apples 4 cups

11. Butter 2 tablespoons

How to cook deliciously - Earl Grey Apple Pie

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with 1 pie crust.

2 . Stage

Combine sugar, tea, flour, lemon juice, cinnamon, ginger, nutmeg, and salt in a large bowl. Mix well.

3 . Stage

Spread a layer of apples over the pie crust. Sprinkle some of the sugar mixture on top. Repeat layers until the pie plate is full.

4 . Stage

Dot butter over the apples. Cover with second pie crust. Press edges together to seal; trim any excess. Poke holes in the top with a fork so steam can escape.

5 . Stage

Bake in the preheated oven until crust is golden brown, 40 to 50 minutes. Cool completely before slicing.