Name: Pulled Pork Ya'll
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Water - 1 ½ cups; Cider vinegar - ½ cup; Oil - 2 tablespoons; Boneless pork shoulder, trimmed - 1 (5 pound); Packed brown sugar - ¼ cup; Seasoned salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Ground cumin - 1 teaspoon; Cayenne pepper - 1 teaspoon; Garlic powder - 1 teaspoon; Onion Powder - 1 teaspoon; Ground cinnamon - ½ teaspoon; Barbeque sauce - 1 (18 ounce) bottle

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pulled Pork Ya'll

1. Water - 1 ½ cups

2. Cider vinegar - ½ cup

3. Oil - 2 tablespoons

4. Boneless pork shoulder, trimmed - 1 (5 pound)

5. Packed brown sugar - ¼ cup

6. Seasoned salt - 1 teaspoon

7. Ground black pepper - 1 teaspoon

8. Ground cumin - 1 teaspoon

9. Cayenne pepper - 1 teaspoon

10. Garlic powder - 1 teaspoon

11. Onion Powder - 1 teaspoon

12. Ground cinnamon - ½ teaspoon

13. Barbeque sauce - 1 (18 ounce) bottle

How to cook deliciously - Pulled Pork Ya'll

1. Stage

Set a slow cooker to Low. Combine water and vinegar together in the slow cooker.

2. Stage

Rub oil over entire pork shoulder and let rest for 5 minutes.

3. Stage

Mix brown sugar, seasoned salt, black pepper, cumin, cayenne pepper, garlic powder, onion powder, and cinnamon together in a bowl; rub over entire pork shoulder. Place pork shoulder into the slow cooker.

4. Stage

Cook on Low, 6 to 8 hours.

5. Stage

Transfer pork shoulder to a work surface and let rest for 10 minutes. Discard cooking liquid from slow cooker. Place pork back into the slow cooker and shred; add barbeque sauce and stir.