Ingredients for - Pulled Pork Ya'll

1. Water 1 ½ cups
2. Cider vinegar ½ cup
3. Oil 2 tablespoons
4. Boneless pork shoulder, trimmed 1 (5 pound)
5. Packed brown sugar ¼ cup
6. Seasoned salt 1 teaspoon
7. Ground black pepper 1 teaspoon
8. Ground cumin 1 teaspoon
9. Cayenne pepper 1 teaspoon
10. Garlic powder 1 teaspoon
11. Onion Powder 1 teaspoon
12. Ground cinnamon ½ teaspoon
13. Barbeque sauce 1 (18 ounce) bottle

How to cook deliciously - Pulled Pork Ya'll

1 . Stage

Set a slow cooker to Low. Combine water and vinegar together in the slow cooker.

2 . Stage

Rub oil over entire pork shoulder and let rest for 5 minutes.

3 . Stage

Mix brown sugar, seasoned salt, black pepper, cumin, cayenne pepper, garlic powder, onion powder, and cinnamon together in a bowl; rub over entire pork shoulder. Place pork shoulder into the slow cooker.

4 . Stage

Cook on Low, 6 to 8 hours.

5 . Stage

Transfer pork shoulder to a work surface and let rest for 10 minutes. Discard cooking liquid from slow cooker. Place pork back into the slow cooker and shred; add barbeque sauce and stir.