Recipe information
Ingredients for - Skillet-Popped Lentils with Parsley
How to cook deliciously - Skillet-Popped Lentils with Parsley
1. Stage
Heat oil in a skillet over medium heat. Pour in lentils; cook and stir constantly until plump and coated with oil, about 5 minutes. Stir in cayenne pepper, salt, and pepper until lentils are brown around the edges, 5 to 7 minutes. Mix in parsley; remove popped lentils from pan and serve.
