Ingredients for - Skillet-Popped Lentils with Parsley
How to cook deliciously - Skillet-Popped Lentils with Parsley
1 . Stage
Heat oil in a skillet over medium heat. Pour in lentils; cook and stir constantly until plump and coated with oil, about 5 minutes. Stir in cayenne pepper, salt, and pepper until lentils are brown around the edges, 5 to 7 minutes. Mix in parsley; remove popped lentils from pan and serve.
Recipe information
Cooking:
5 min.
Servings per container:
2
Rotini with Broccoli
Fill a large pot with lightly salted water and bring t...
Cowgirl Stew
Heat oil in a large pot over medium heat. Crumble grou...
Skillet Crookneck Squash and Onions
Melt ghee in a large nonstick skillet over medium heat...
Super Easy Chilaquiles
Heat oil in a large skillet over medium-high heat and...
Thyme-Roasted Brussels Sprouts with Fresh Cranberries
Preheat the oven to 400 degrees F (200 degrees C). Lin...
White Chicken Enchiladas
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Vegetarian Pozole Verde (Hominy Soup)
Place pinto beans in a large stock pot with water to c...
Chef John's Beef Sliders
Place ground beef onto a work surface; divide into 8 e...
Roman-Style Tripe
Fill a large stockpot with 5 quarts cold water, tripe,...
Tangy Thai Cabbage Salad
Whisk lime juice, chili paste, and sugar together in a...
Chicken Broth
Combine water, chicken, carrots, celery, onions, leeks...
Roasted Lemon-Garlic Potato Wedges
Preheat the oven to 400 degrees F (200 degrees C). Spr...