Recipe information
Ingredients for - Roasted Sausage and Vegetables Sheet Pan Dinner
2. Pork sausage (such as Isernio's®) - 6 links
3. Baking potatoes, peeled and cut into 1/4-inch thick half-rounds - 2 large
5. Yellow bell pepper, seeded and cut into 1/4-inch strips - 1
6. Orange bell pepper, seeded and cut into 1/4-inch strips - 1
7. Red bell pepper, seeded and cut into 1/4-inch strips - 1
8. Zucchini, sliced 1/4-inch thick - 1 medium
How to cook deliciously - Roasted Sausage and Vegetables Sheet Pan Dinner
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Heat 1 tablespoon oil over medium heat in a large skillet. Cook sausage in the hot oil until lightly browned, about 2 minutes per side. Set aside.
3. Stage
Place potatoes, onion, bell peppers, zucchini, and oregano in a large bowl. Drizzle generously with remaining 5 tablespoons oil and season well with salt and pepper. Mix well. Place browned sausages and vegetable mixture on a large rimmed baking sheet or roasting pan, uncovered.
4. Stage
Bake in the preheated oven, stirring occasionally, until vegetables are tender and browned, about 50 minutes. Season with additional salt and pepper.
