Name: Pasta With Sugar Snap Peas, Parmesan and Mushrooms
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Penne pasta - 8 ounces; Sugar snap peas, or as desired - 1 (6 ounce) package; Olive oil, or more to taste - 2 tablespoons; Margarine - 1 tablespoon; White mushrooms, sliced - 8; Green onions, minced - 2; Garlic, minced - 1 clove; Lemon, zested - 1; Lemon juice - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Grated Parmesan cheese - ¼ cup; Chopped fresh mint (Optional) - 2 tablespoons

Pasta With Sugar Snap Peas, Parmesan and Mushrooms

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pasta With Sugar Snap Peas, Parmesan and Mushrooms

1. Penne pasta - 8 ounces

2. Sugar snap peas, or as desired - 1 (6 ounce) package

3. Olive oil, or more to taste - 2 tablespoons

4. Margarine - 1 tablespoon

5. White mushrooms, sliced - 8

6. Green onions, minced - 2

7. Garlic, minced - 1 clove

8. Lemon, zested - 1

9. Lemon juice - 1 tablespoon

10. Salt and ground black pepper to taste - 1 tablespoon

11. Grated Parmesan cheese - ¼ cup

12. Chopped fresh mint (Optional) - 2 tablespoons

How to cook deliciously - Pasta With Sugar Snap Peas, Parmesan and Mushrooms

1. Stage

Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, for 6 minutes. Add sugar snap peas to pasta; cook until pasta is tender yet firm to the bite, about 3 minutes more. Drain.

2. Stage

Return pot to stove and heat olive oil and margarine over medium heat. Add mushrooms, green onions, garlic, and lemon zest; cook and stir until fragrant, about 2 minutes. Stir in lemon juice and season with salt and pepper. Add cooked pasta and sugar snap peas; toss to coat. Top with Parmesan cheese and mint.