Ingredients for - Pasta With Sugar Snap Peas, Parmesan and Mushrooms
2.
Sugar snap peas, or as desired 1 (6 ounce) package
How to cook deliciously - Pasta With Sugar Snap Peas, Parmesan and Mushrooms
1 . Stage
Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, for 6 minutes. Add sugar snap peas to pasta; cook until pasta is tender yet firm to the bite, about 3 minutes more. Drain.
2 . Stage
Return pot to stove and heat olive oil and margarine over medium heat. Add mushrooms, green onions, garlic, and lemon zest; cook and stir until fragrant, about 2 minutes. Stir in lemon juice and season with salt and pepper. Add cooked pasta and sugar snap peas; toss to coat. Top with Parmesan cheese and mint.
Recipe information
Cooking:
10 min.
Servings per container:
4
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