Recipe information
Ingredients for - Chickpea Stew
5. Coriander seeds, ground - 1 tablespoon
6. Chickpeas (garbanzo beans), drained and rinsed, or more to taste - 1 (15 ounce) can
8. Red potato, cubed - 1
9. Minced fresh cilantro, divided - 2 tablespoons
How to cook deliciously - Chickpea Stew
1. Stage
Heat oil in a large saucepan over medium-high heat; saute cumin seeds for 10 seconds. Add onion and garlic; saute until onion is dark brown, 5 to 8 minutes. Add coriander; cook and stir for 20 seconds.
2. Stage
Mix chickpeas, water, potato, 1 teaspoon cilantro, salt, and pepper into onion mixture; bring to a boil. Reduce heat to low, cover saucepan, and simmer until potato is tender, 15 to 20 minutes.
3. Stage
Stir tomato into chickpea stew; increase heat to medium and simmer until heated through, 1 to 2 minutes. Sprinkle remaining cilantro over stew.