Chickpea Stew
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Chickpea Stew

1. Canola oil - 1 tablespoon
2. Cumin seeds - 1 teaspoon
3. Red onion, chopped - 1
4. Garlic, minced - 5 cloves
5. Coriander seeds, ground - 1 tablespoon
6. Chickpeas (garbanzo beans), drained and rinsed, or more to taste - 1 (15 ounce) can
7. Water - 1 cup
8. Red potato, cubed - 1
9. Minced fresh cilantro, divided - 2 tablespoons
10. Salt - ½ teaspoon
11. Coarsely ground black pepper - ½ teaspoon
12. Tomato, cubed - 1

How to cook deliciously - Chickpea Stew

1. Stage

Heat oil in a large saucepan over medium-high heat; saute cumin seeds for 10 seconds. Add onion and garlic; saute until onion is dark brown, 5 to 8 minutes. Add coriander; cook and stir for 20 seconds.

2. Stage

Mix chickpeas, water, potato, 1 teaspoon cilantro, salt, and pepper into onion mixture; bring to a boil. Reduce heat to low, cover saucepan, and simmer until potato is tender, 15 to 20 minutes.

3. Stage

Stir tomato into chickpea stew; increase heat to medium and simmer until heated through, 1 to 2 minutes. Sprinkle remaining cilantro over stew.