Christmas Wreath Cake

1. Stage

In the bowl of a combine whisk the egg with sugar and salt.

2. Stage

Peeled and boiled potatoes, mash.

3. Stage

We will need 0.75 cup of mashed potatoes, cool it down to a warm state.

4. Stage

Add warm milk, dry yeast, and cooled mashed potatoes to the bowl of a food processor and whisk.

5. Stage

Pour 1.5 cups of flour, add softened butter, whisk.

6. Stage

Pour the resulting liquid batter into a bowl.

7. Stage

Gradually pour in the flour and knead a soft, not sticky dough. More or less flour may be needed. Cover the dough and leave to rise in a warm place until it doubles in size. Divide the dough into two parts when it has risen.

8. Stage

Roll one part into a rectangle.

9. Stage

Grease with chocolate paste.

10. Stage

Roll up into a roll, roll out a little.

11. Stage

Cut lengthwise into a roll.

12. Stage

Weave a wreath, pinned the ends with a skewer.

13. Stage

Insert an apple inside.

14. Stage

Do the same with the second part of the test.

15. Stage

Brush with beaten egg yolk and sprinkle with peanuts. Leave to rise for 30 minutes.

16. Stage

Bake in a preheated oven to 180 degrees until tender.