Ingredients for - Student Breakfast Salad
How to cook deliciously - Student Breakfast Salad
1 . Stage
There shouldn't be too many nuts.
2 . Stage
Cut them into small pieces.
3 . Stage
Boil the eggs, cut into cubes.
4 . Stage
Mix eggs, nuts, rub cheese on top.
5 . Stage
Add the corn and herbs.
6 . Stage
Tuck in the mayonnaise. That's all! If necessary, salt, I did not salt. Bon appetit.
Recipe information
Cooking:
20 min.
Servings per container:
1
Cauliflower Potato Salad
Bring water and salt to a boil over medium-high heat....
Spicy Crab Spring Rolls
Shred crabmeat using 2 forks or in a food processor. M...
Corn Salad with Creamy Italian Dressing
Whisk together mayonnaise, vinegar, 1/4 cup olive oil,...
Mayonnaise Cake II
Preheat oven to 350 degrees F (175 degrees C). Grease...
Artichoke Bruschetta
Preheat the broiler. In a medium bowl, mix marinated a...
Biscuit cakes with berries
Preheat the oven to 250 degrees. Make a strong, unswee...
Cherry Pork
Cut the meat across the fibers, 1 cm thick. Mix satseb...
Eggs stuffed with ham and cheese
Boil the eggs. Peeled eggs in half, remove the yolk. P...
Chicken Tomatoes
Bon Appetit!!! Bake tomatoes with chicken in the oven...
Pork in the oven
Bon Appetit!!! Pork in the oven is ready, sprinkle wit...
Honey Nut Muffins
Bon Appetit!!! Honey-nut muffins are ready, let cool s...
Scrambled eggs in a bun
Place a piece of ham inside. Beat in the egg, salt and...