Student Breakfast Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:

Ingredients for - Student Breakfast Salad

1. Chicken egg - 2 PC.
2. Hard cheese - 30 gram
3. Hazelnut - 30 gram
4. Corn - 3 tbsp
5. Greenery - 3 tbsp
6. Mayonnaise - 3 tbsp

How to cook deliciously - Student Breakfast Salad

1. Stage

There shouldn't be too many nuts.

1. Stage. Student Breakfast Salad: There shouldn't be too many nuts.

2. Stage

Cut them into small pieces.

1. Stage. Student Breakfast Salad: Cut them into small pieces.

3. Stage

Boil the eggs, cut into cubes.

1. Stage. Student Breakfast Salad: Boil the eggs, cut into cubes.

4. Stage

Mix eggs, nuts, rub cheese on top.

1. Stage. Student Breakfast Salad: Mix eggs, nuts, rub cheese on top.

5. Stage

Add the corn and herbs.

1. Stage. Student Breakfast Salad: Add the corn and herbs.

6. Stage

Tuck in the mayonnaise. That's all! If necessary, salt, I did not salt. Bon appetit.

1. Stage. Student Breakfast Salad: Tuck in the mayonnaise. That's all! If necessary, salt, I did not salt. Bon appetit.