Casserole with fish
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Casserole with fish

1. Potatoes - 6 PC.
2. Fish - 500 gram
3. Tomatoes - 2 PC.
4. Bulb onions - 1 PC.
5. Hard cheese - 200 gram
6. Greenery - 20 gram
7. Sour cream 15% - 150 Ml
8. Salt - taste
9. Black pepper - taste

How to cook deliciously - Casserole with fish

1. Stage

Cut potatoes, tomatoes and onions into slices, fish slices. Put the potatoes in the baking dish first, then the onion and fish. Salt and pepper a little.

1. Stage. Casserole with fish: Cut potatoes, tomatoes and onions into slices, fish slices. Put the potatoes in the baking dish first, then the onion and fish. Salt and pepper a little.

2. Stage

Slice the cheese, finely chop the greens. Grease the fish with sour cream 50 gr, then put the tomatoes and grease another 50 gr. sour cream.

1. Stage. Casserole with fish: Slice the cheese, finely chop the greens. Grease the fish with sour cream 50 gr, then put the tomatoes and grease another 50 gr. sour cream.

3. Stage

Put the cheese and pour the rest of the sour cream.

1. Stage. Casserole with fish: Put the cheese and pour the rest of the sour cream.

4. Stage

Casserole with fish cook at 220 degrees 30 minutes.

1. Stage. Casserole with fish: Casserole with fish cook at 220 degrees 30 minutes.

5. Stage

Bon Appetit!!!