Name: MandelBread
Yield: 72
Ingredients: Eggs - 4; White sugar - 1 ¼ cups; Salt - ¼ teaspoon; Vegetable oil - 1 cup; All-purpose flour - 3 ½ cups; Toasted and chopped almonds - 1 cup; Baking powder - 1 teaspoon; Vanilla extract - 2 teaspoons; Almond extract - 1 teaspoon

Recipe information

Cooking:

Servings per container:

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Ingredients for - MandelBread

1. Eggs - 4

2. White sugar - 1 ¼ cups

3. Salt - ¼ teaspoon

4. Vegetable oil - 1 cup

5. All-purpose flour - 3 ½ cups

6. Toasted and chopped almonds - 1 cup

7. Baking powder - 1 teaspoon

8. Vanilla extract - 2 teaspoons

9. Almond extract - 1 teaspoon

How to cook deliciously - MandelBread

1. Stage

Beat eggs and 1 cup sugar together in mixer until blended, add salt and 1/4 cup oil and mix again until blended. Combine 1/4 cup flour and almonds, tossing until coated.

2. Stage

Add rest of flour mixture to egg mixture alternately with the remaining 3/4 cups oil, beginning and ending with the dry ingredients. Stir in extracts and almonds until well blended.

3. Stage

Divide into eight portions and shape each into portions of 8 x 3 inch log shaped portions on lightly greased cookie sheets.

4. Stage

Bake in a preheated 350 degrees F (175 degrees C) oven for 25 minutes or until lightly browned.

5. Stage

Cut each log diagonally into 1/2 inch slices and place slices on their sides. Bake again at 350 degrees F (175 degrees C) for about five minutes. Remove to wire racks and cool. May be sprinkled with sugar before baking.