Name: After-School Carrot Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Butter - ½ cup; Packed brown sugar - 1 cup; Finely shredded carrots - 1 cup; Egg - 1; All-purpose flour - 1 ½ cups; Whole wheat flour - ½ cup; Ground cinnamon - 1 teaspoon; Baking powder - 1 teaspoon; Ground nutmeg - ½ teaspoon; Salt - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - After-School Carrot Cookies

1. Butter - ½ cup

2. Packed brown sugar - 1 cup

3. Finely shredded carrots - 1 cup

4. Egg - 1

5. All-purpose flour - 1 ½ cups

6. Whole wheat flour - ½ cup

7. Ground cinnamon - 1 teaspoon

8. Baking powder - 1 teaspoon

9. Ground nutmeg - ½ teaspoon

10. Salt - ½ teaspoon

How to cook deliciously - After-School Carrot Cookies

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Combine butter and brown sugar in a large bowl; mix together with an electric mixer until light and fluffy. Beat in carrots and egg.

3. Stage

Combine all-purpose flour, whole wheat flour, cinnamon, baking powder, nutmeg and salt in a bowl. Stir into carrot mixture, a little at a time, blending dough well after each addition.

4. Stage

Drop spoonfuls of dough 2 inches apart onto a baking sheet; flatten with a moistened fork.

5. Stage

Bake in the preheated oven until cookies are golden and crisp, about 15 minutes. Transfer to wire racks to cool, about 15 minutes.