Kapustnyak Muzhitsky

1 . Stage

Everything we need should be at our fingertips

2 . Stage

We clean the vegetables and cook our broth. For this purpose, we pour 2.5-3 liters of cold water into a pot, put the meat into water, I have a part of pork from the vertebrae, throw a whole carrot, an onion, a pepper and two bay leaves. Cook the whole thing on low heat for about an hour, while remembering to regularly remove the foam, then remove the pepper, bay leaf and carrots and onions. We leave it to simmer for another hour...

3 . Stage

Cut the vegetables in any order. I diced the potatoes and onions, and grated the carrots.

4 . Stage

Prepare the greens, you can choose it according to your taste, I have green onions and parsley. Also a very important ingredient is dried red chillies, which will give our dish a "sparkle" and an original flavor.

5 . Stage

After our broth has been simmering for 2 hours, we throw in sauerkraut, bring it to a boil and add potatoes, onions and carrots.

6 . Stage

We finish cooking the vegetables, throw the herbs, throw dried pepper and add a small piece of butter. Note, I do not fry the cabbage, so the taste is softer and lighter. Salt, add a little ground black pepper, remove from the heat, cover and let stand for about 20-30 minutes.