Ingredients for - Sourdough Cinnamon Rolls
How to cook deliciously - Sourdough Cinnamon Rolls
1. Stage
Mix 3 cups all-purpose flour, buttermilk, sourdough starter, 2 tablespoons cubed butter, and white sugar in a glass bowl. Cover and set in a warm area until double in size, 8 to 12 hours.
2. Stage
Preheat the oven to 350 degrees F (175 degrees C).
3. Stage
Combine baking powder, salt, and baking soda in a small bowl. Add to flour mixture.
4. Stage
Knead dough until it is soft but no longer sticky, adding flour as needed. Roll dough with floured rolling pin until it is 1/4 to 1/2-inch thick.
5. Stage
Combine 6 tablespoons melted butter, brown sugar, and cinnamon until it has the consistency of a paste. Spread sugar paste evenly on rolled dough.
6. Stage
Roll up dough into a cylinder shape. Cut dough into 1/2-inch pieces using dental floss or a serrated knife. Arrange rolls into a cast iron skillet.
7. Stage
Bake cinnamon rolls in the preheated oven until golden brown, 20 to 30 minutes.
